Mutabbal
An aubergine dip with tahini.

Kanach Snund classic hummus is made with chickpeas and tahini. Serve with lavash and fresh vegetables, or make it part of a mezze spread.
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Spoon the hummus into a small bowl. Serve with lavash and fresh vegetables, with mutabbal or muhammara alongside.
More serving ideasCheck the pack for full ingredients, allergens, nutritional information, shelf life and storage conditions. If the product requires cooking, follow the manufacturer’s instructions.
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